Beef
Beef Bourguignon ~ tender chunks of beef, lightly floured and browned then cooked slowly with chopped carrots, onions, herbs and mushrooms in a thick red wine sauce
Beef Short Ribs ~ seasoned and slow roasted
Beef Tenderloin Marsala ~ medallions of beef tenderloin in a rich marsala sauce
Veal Parmigiana ~ lightly breaded with parmesan, and mozzarella cheeses, marinara sauce and fresh basil
Grilled Rib Eye ~ served with mushrooms, caramelized onions, garlic butter or au jus
Pork
Smothered Pork Chops ~ lean pork chops sautéed and smothered in rich onion gravy
Cornbread Dressing Stuffed Pork Chops ~ thick pork chops stuffed with our cornbread dressing .
