Seafood
Citrus Salmon ~ marinated in fresh juices and herbs, roasted and served with fresh fruit chutney
Lemon Salmon ~ roasted or pan sautéed with lemon herb butter
Blackened Style Flounder ~ cajun seasoned flounder filet pan seared or roasted and topped with a creole salsa
Fried Flounder ~ crispy deep fried seasoned crusted flounder filet
Crab Cakes ~ maryland style pan fried crab cakes served with remoulade or dill sauce
Salmon Cakes ~ just like our crab cakes but with roasted salmon served with remoulade or dill sauce
Salad
The House ~ iceberg blend lettuce, tomatoes, carrots, cucumber, croutons and assorted dressings
Classic Caesar ~ romaine lettuce with parmesan, croutons and Caesar dressing
Chef's Choice ~ spring mix dressing with walnuts, fruit, croutons and a light vinaigrette dressing
