Veggies
Spinach Sautée ~ with with garlic butter, applewood bacon or grape tomatoes
Sautéed Corn ~ with tomatoes or peppers and onions
Broccoli ~ with roasted garlic butter or cheese sauce
Green Beans ~ with almonds (almondine), mushrooms or peppers and onions (confetti)
Asparagus ~ grilled, lemon or a la orange
Roasted Zucchini and Squash ~ with carrots and red peppers
Glazed Carrots ~ baby carrots in a a ginger honey glaze
Cucumber Tomato Salad ~ in a light vinaigrette dressing with or without onions
Other Sides
Potatoes ~ cheddar cheesy, rosemary roasted, whipped/mashed, twice baked, twice baked casserole or cold salad
Sweet Potatoes ~ candied sweet potatoes or sweet potato casserole
Rice ~ pilaf, dirty rice, rice casserole with broccoli and cheese
Pasta Sides ~ 3 cheese mac and cheese, tomato/basil pasta, or garlic herb butter angel hair
