The Chef Lady


Small Event Catering


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hors d'oeuvres



Cold


Fresh Fruit Tray ~ assorted fresh fruit

Crudités Tray ~ assorted fresh vegetables

Meat and Cheese Tray ~ assorted charcuterie, cheeses and crackers

Spinach Dip ~ dip made with fresh spinach and served with toast or tortilla chips

Chicken Salad Cups ~ mini phyllo cups filled with tarragon chicken salad

Canapé ~ oil and herb baguette slices topped with smoked salmon and goat cheese/cream cheese or shaved beef with tzatziki and shaved parmesan

Ham Crepes ~ fresh handcrafted crepes with black forest ham and tarragon cream cheese mustard

Shrimp Cocktail Shooters ~ a large cocktail shrimp in a shot glass with cocktail sauce

Smoked Salmon Shooters ~ smoked salmon in a shot glass with cream cheese and toast

Smoked Salmon Mousse Puffs ~ mini choux dough pastry puffs filled with smoked salmon mousse

Fancy Cocktail Sandwiches ~ sliced ham and cheddar with dijonnaise or salami and provolone on a roll, albacore tuna salad on white, or tarragon chicken salad on croissant

Deviled Eggs ~ boiled eggs with creamy smooth filling


Hot


Petite Beef EnCroute ~ beef tender with mushrooms in puffed pastry

Petite Bang Bang Shrimp Tacos ~ spicy shrimp in a mini flour tortilla with a creamy sweet spicy sauce

Shrimp en Brochette ~ large seasoned shrimp wrapped in applewood bacon on a skewer

Petite Crab Cakes ~ mini pan fried crab cakes with remoulade or dill sauce

Petite Salmon Cakes ~ mini pan fried salmon cakes with remoulade or dill sauce

Chicken Tender Bites ~ crispy breaded fried chicken bites with ranch or buffalo sauce

Buffalo Chicken Blasts ~ wonton wrapped chicken breast with cheese and buffalo sauce, lightly breaded and fried until crispy

Assorted Chicken Wings ~ assorted fried wings ~ salt and pepper breaded, jerk, bbq, parmesan, lemon pepper and buffalo

Sliders ~ mini hamburgers or mini fried chicken breast on a small bun

Stuffed Buns ~ mini buns filled with bbq pulled pork, sloppy joe, or philly cheese steak

Petite Quesadillas ~ mini grilled flour tortilla filled with melted cheese and your choice of shrimp, chicken, beef, or spinach

Petite Taco Cups ~ mini corn taco cups filled with ground beef or chicken, cheese, salsa and lettuce

Stuffed Mushrooms ~ mushroom caps stuffed with savory sausage stuffing

Baked Brie ~ a wheel of creamy brie cheese with honey and pecans baked in puffed pastry or brie bites baked in mini phyllo cups

Mac and Cheese Bites ~ creamy mac and cheese, breaded and deep fried to a crispy gooey bite

Cocktail Stuffed Potatoes ~ petite potatoes twice baked with cheese, bacon and sour cream

Goat Cheese Tarts ~ savory tarts with sun-dried tomato and goat cheese filling





contact



chefjocelyn@thecheflady.com | Phone: 832-576-1000